Exhibit ‘A’ Leitmotif All the Barrys
ABV:
4.3%
ABV = Alcohol content By Volume.
This kettle sour is brewed with Belgian yeast and our house Lactobacillus blend. It is then fermented with blackberries, raspberries, blueberries, and blackcurrant. Aroma of bright berry blend with a hint of wheat leads into a light tart flavor with a sweet juicy finish of all the berries. A light refresher perfect for warm spring days on the patio.
Category:
Product of:
United States
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