Finch’s Beer Co. Wet Hot American Wheat

Wet Hot American Wheat is named for its particularly 'wet' mash, 'hot' initial fermentation temperature and being in the style category of American Wheat Ale. It is brewed and dry hopped with Centennial and Columbus hops and utilizes two different kinds of wheat: malt-white wheat and Torrified wheat. This beer has an initial sweetness that is balanced by hop additions late in the boil.