Foundation Zuurzing Farmhouse Ale
ABV:
4.5%
ABV = Alcohol content By Volume.
Zuurzing is a farmhouse ale soured with Lactobacillus, which provides a delightfully tart, tangy and crisp, citrusy-sour flavor. We use our proprietary Belgian yeast to ferment this beer, and use a blend of American hops to enhance the citrusy character.
Category:
Product of:
United States
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