Karl Strauss Isomerizer IPA

Isomerization. Is it magic? Sorcery? The work of a mad scientist?? Kinda! It’s the chemical process in which alpha acids present in hop oils are converted into iso-alpha acids during a rolling boil. Isomerizer IPA has aromas of passion fruit, citrus zest, and grapefruit backed by subtle flavors of cracked wheat. Finishing dry and hoppy, this single hop American IPA proves you don’t need to be a super hero or a Brewmaster (wait, aren’t those one and the same?) to appreciate the isomerization of hops.