The Bruery Tart of Darkness

Tart of Darkness is a low-ish abv stout (a far cry from our Black Tuesday) that we aged in used oak barrels that previously housed beers such as Sucré or Black Tuesday. We then added our special blend of souring bacterias and wild yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.